Food Friday - Graham Crackers

So this was my attempt to give my kids Graham Crackers in a healthier way.

I say attempt because even though we all liked them, they didn't fall apart in milk like my boys love.

It was fun to have any shape Graham Cracker you like.

 

Home-made Graham Crackers

2 1/2 Whole Wheat Flour

1/4 C agave nectar

1/2 tsp. salt

1 tsp. baking soda

1 tsp cinnamon

1/4 C oil

2 T honey

1 T molasses

1/4 C water 

add all to a food processor or in your mixer with a bread hook. Mix until it forms a ball. Roll out on floured surface until just thinner then regular Graham Crackers. cut with your choice of cookie cutters or a pizza cutter into squares or rectangles. transfer to parchment covered baking sheet. Bake at 350 degrees for 11-14 min.

Pin It